As 100% estate produced wine, each bottle we make speaks to the distinct soil, climate, and topography of our five sustainably farmed properties, two of which are certified organic.
This is a deeply extracted, rich and robust wine. I find this wine bursting with black cherry and blackberry aromas, with hints of cocoa and coffee. On the palate the wine has an immediate presence, as the attack and midpalate are robust. The dark berry aromas follow through with consistency on to the palate. The tannins are big, but round and well-resolved and quickly round out what is a long, lingering finish. This wine will age gracefully for 20+ years.
I find vibrant midnight aromas of blackberry, cassis, hints of anise with undercurrents of toasted oak and vanilla. On the palate, the wine is rich in contrasts of robust ripe fruit and vibrant acidity. The midpalate is full, framed by modest tannins, and a richness that lingers through to the finish.
I find vibrant aromas of black cherries, blackberries, raspberries all laced very nicely by a moderate stroke of vanilla and oak aromas from the barrels. On the palate, the wine is full-bodied and displays a strength more typically found in our upvalley vineyards. The fruit is robust and bold, with wonderfully tannins that will age gracefully over years, and softens beautifully after about 30 minutes.
I find enticing aromas of cherry, black currant, anise nicely framed by a lightly sweet and fragrant vanillin oak. On the palate, the flavors follow through consistently with the aromas, and the wine is framed very nicely with moderate tannins that extend through to a lengthy finish.
This wine displays expressive aromas of dark black and blue berries, cassis, mocha and hints of sweet toasted vanilla oak and spice tones. On the palate the wine is richly textured, wonderfully balanced from front to back with dark ripe flavors, full body, and robust tannins. The full finish goes on and on. Drink through 2038.