Monticello

Our 2023 Chardonnay was harvested in 4 separate lots over 3 days from our Monticello Estate. The fruit was hand-picked and cluster sorted prior to being whole cluster pressed. 2023 was a very consistent growing season, and wonderful for our earlier ripening varietals. We harvested at ideal ripeness, with brix ranging from 22.8 to 23.8. We fermented 24 unique micro-batches in oak barrels, stainless steel and concrete tanks, then blended everything back together in a magnificently layered representation of our vineyard. 

This wine has ripe berry fruit and spice aromas, followed by dark cherry, mocha and coffee tones on the nose. On the palate the wine has a powerful and expansive entry. I find black cherry, blackberry, and coffee all layered with some very nice toasted nut tones. The wine is well balanced and elegant. The tannins are structured and provide great framework for aging gracefully. This wine is best enjoyed from a decanter, 30-45 minutes after opening.

92 POINTS | WINE ADVOCATE

This is a deeply extracted, rich and robust wine. I find this wine bursting with black cherry and blackberry aromas, with hints of cocoa and coffee. On the palate the wine has an immediate presence, as the attack and midpalate are robust. The dark berry aromas follow through with consistency on to the palate. The tannins are big, but round and well-resolved and quickly round out what is a long, lingering finish. This wine will age gracefully for 20+ years.

Celebrate with a magnum!

Wine Spectator 92 points.