The Jefferson Cuvee Cabernet Sauvignon blend is always an enjoyable wine to assemble each year. We generally have a relatively high proportion (up to 25%) of varietals other than Cabernet Sauvignon used in the blend so we can explore some additional layers of interest in terms of varietal aromas and textural complexity. Historically, Merlot has been a primary blending component for this wine, as we have really enjoyed the pairing of the soft tannin-higher acid Merlot with the higher tannin-lower acid Cabernet lots. Cabernet Franc has long played a supporting role in the Jefferson Cuvee blend up until 2009, when we blended with Cabernet Franc as the primary blending component. 2010 marks our 12th vintage of Cabernet Franc winemaking and we have learned a lot about the grape over those years. With careful farming and patience nearing harvest, we feel that the grape has earned its place as a master blender in our cellar.

All of our library wines are extremely limited in availability, in some cases just 2-3 cases of these wines remain. We have taken great care that these they have been cellared in here at our winery in the best of conditions. But because of age we must ask that these wines are sold as-is and purchases are limited to 3 bottles.