Enjoy a wonderful evening with Winemaker Chris Corley, including a vineyard and winery tour, and private Winemaker Dinner with your group. You'll be seated in our elegant and classically style formal Dining Room in our Monticello House, where you'll be treated to a five course meal, expertly paired with our 100% Estate Grown wines. Minimum 6 Guests.

 

 

 

 

Avocado Toast Points
Tomato Bruschetta with Balsamic Reduction
Ahi Tuna Tartare Won-Tons
Ginger and Sweet Soy
Tobiko Caviar
Sonoma Lamb and Pistachio Meatballs
Labneh Cheese and Sumac

 

FIRST COURSE
MONTICELLO 'Reserve' Chardonnay | Block 1, Clone 96

 

Arugula and Baby Gem Lettuces
Warm Goat Cheese Medallion
Roasted Garden Tomatoes, Fennel and Shallots
Honey Walnut Vinaigrette
Della Fattoria Crostini

 

SECOND COURSE
MONTICELLO 'Reserve' Pinot Noir | Block 2, Clone 777

 

Seared Scottish Salmon
Cauliflower Puree
Roasted Corn Relish

 

 

Roasted Beef Filet Tenderloin
Rosemary Marble Potatoes, Green Beans, Spinach
Wild Mushroom Port Reduction Sauce

 

 

Creme Brûlée Napoleon
Cinnamon and Sugar, Phyllo Dough
Caramel Sauce

 

 

Menu details discussed in advance to review dietary restrictions and preferences.

Dinner to be scheduled on a mutually agreeable date. Minimum 3 weeks advance.

 

Private Dinner with Winemaker Chris Corley | Monticello's Dining Room | 8 Guests

Offered at the Special Fourth of July Price of $1776 for a group of 8!